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Hearts Of Palm And Beet Salad With Horseradish Cream Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $3.85 view details
  • Soft leafed lettuce for lining the salad plates
  • 1 can hearts of palm, halved lengthwise, in jar is best
  • 6 sm. beets, cooked, patted dry, quartered, and sliced 1/4 inch thick

Directions

  1. Line salad plates with the lettuce and arrange the hearts of palm and beet slices decoratively on the greens. Make the dressing: in a small bowl whisk together the cream, lemon juice, horseradish, and salt and pepper to taste for 10 seconds, or possibly till frothy, add in the oil, drop by drop, whisking, and whisk till combined well. Spoon the dressing over the salads.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 397g
Calories 153  
Calories from Fat 6 4%
Total Fat 0.71g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 274mg 11%
Potassium 1198mg 34%
Total Carbs 33.05g 9%
Dietary Fiber 9.8g 33%
Sugars 22.61g 15%
Protein 6.21g 10%
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