Heart Shaped Jelly for Valentine's Day Recipe

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Ingredients

  • Prepare one 6" heart shaped, one 5" heart shaped mold and 3-4 trays of small heart shaped & rose mold
  • 400ml Water
  • 100ml Fresh milk
  • 85g Sugar
  • 6g Agar agar powder
  • 550ml Water
  • 95g Sugar
  • 7g Agar agar powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1246g
Calories 762  
Calories from Fat 30 4%
Total Fat 3.36g 4%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 80mg 3%
Potassium 180mg 5%
Total Carbs 185.5g 49%
Dietary Fiber 0.1g 0%
Sugars 185.3g 124%
Protein 3.39g 5%
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