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Ingredients
- Oven Baked Chicken Milanese
- 3 boneless skinless chicken breasts
- 1 ½ cups Italian style bread crumbs
- 1 cup Zesty Italian Lite Salad Dressing
- 1/3 cup grated Parmesan & Romano Cheese
- Nature’s Pride 12 Grain Bread
- Lettuce
- Tomato
- Lemon
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%20Lay%20cutlet%20on%20bread%20crumbs%20and%20press.%20Turn%20and%20press%20again%20to%20coat%20completely.%20Transfer%20to%20short%20rimmed%20non%20stick%20baking%20sheet.%20Repeat%20process%20until%20all%20cutlets%20are%20coated.%20Bake%20for%2010%20-%2015%20minutes,%20turn,%20and%20continue%20to%20bake%20until%20edges%20are%20brown.%20Allow%20the%20cutlets%20to%20cool%20for%20just%20a%20few%20minutes,%20and%20then%20assemble%20the%20sandwiches.%20Before%20topping%20with%20the%20fresh%20salad,%20squeeze%20a%20bit%20of%20lemon,%20salt%20a%20pepper%20to%20taste,%20on%20the%20chicken%20cutlet.%3C/p%3E%3Cp%3EThe%20Nature%E2%80%99s%20Pride%2012%20grain%20bread%20was%20superb%20for%20Chicken%20Milanese.%20It%20added%20a%20nice,%20rustic%20flavor.%20While%20the%20bread%20was%20soft%20and%20fresh,%20the%20sandwich%20didn%E2%80%99t%20become%20a%20mushy%20mess;%20the%2012%20grain%20variety%20was%20just%20the%20right%20density.%20My%20DH%20even%20added%20lite%20mayo%20to%20his%20bread.%3C/p%3E%3Cp%3ESeptember%20Foodstuff%20%E2%86%92%20BREAD%3C/p%3E){kind=link}