"Healthy" Sweet Potato Casserole Recipe

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0 votes | 1219 views
Servings: 1

Ingredients

Cost per recipe $3.00 view details

Directions

  1. Boil the sweet potatoes till tender, about 30 min. Remove the skin, mash the pulp. Add in the fruit juice and margarine and whip mix till fluffy. Add in the nutmeg, brown sugar substitute and cinnamon. Spray a
  2. inch baking dish with nonstick spray. Pour mix into pan and bake for 25 to 30 min at 350 degrees.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 487g
Calories 644  
Calories from Fat 212 33%
Total Fat 24.0g 30%
Saturated Fat 5.35g 21%
Trans Fat 4.17g  
Cholesterol 0mg 0%
Sodium 471mg 20%
Potassium 1352mg 39%
Total Carbs 102.8g 27%
Dietary Fiber 11.7g 39%
Sugars 38.85g 26%
Protein 6.63g 11%
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