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Servings: 6
Ingredients
- 1 1/2 cups Gold Medal whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 cup coconut oil, melted and cooled
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup vegan chocolate chips (can use regular chocolate chips)
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.78g | 12% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 377mg | 16% |
| Potassium 201mg | 6% |
| Total Carbs 50.35g | 13% |
| Dietary Fiber 4.8g | 16% |
| Sugars 26.8g | 18% |
| Protein 4.48g | 7% |
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