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Healthy Popcorn Snacks Recipe

by CookEatShare Cookbook

Ingredients

4 gal. popped popcorn 4 gal. size ice cream buckets 3/4 c. melted butter

1 teaspoon cinnamon & 4 teaspoon sugar 1/4 c. Parmesan cheese Dry taco or possibly chili seasoning mix

Directions

1. To each of 3 gallons of popped popcorn stir in 1/4 c. of melted butter and fold in the following: unbuttered Bucket #2 - add in cinnamon/sugar Bucket #3 - add in 1/4 c. Parmesan cheese Bucket #4 - add in dry taco or possibly chili seasoning mix
2. Store for economical variety snacks.

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