Healthy Moussaka with Gluten Free Bechamel Sauce Recipe

click to rate
1 vote | 862 views
 

Ingredients

  • Olive oil
  • 1 large eggplant, thinly sliced
  • 1 large onion, chopped
  • 1 green pepper, seeded and chopped
  • 1 orange pepper, seeded and chopped
  • 2 cups sliced crimini mushrooms
  • 1 1/2 pounds lean ground turkey
  • 3 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 1 (14.5 ounce) can fire roasted chopped tomatoes, drained of juice
  • 3 teaspoons Penzeys Spices Greek Seasonings
  • 3 teaspoons Worcestershire sauce
  • 2/3 cup grated Reggiano-Parmesan (optional or use a vegan substitute)
  • Fresh Basil, chopped for garnish
  • For gluten free béchamel sauce:
  • 4 cups rice milk
  • 1/2 cup buttery spread
  • 1/2 cup gluten free multipurpose flour
  • Salt to taste
  • Ground white pepper to taste

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment