Print
Email
Add a photoServings: 2
Ingredients
- 2 Ocean Cod or possibly Orange Roughy (5 to 6 ounce. each)
- 1/2 lemon
- Garlic salt
- butter
Directions
- Place two 5 to 6 ounce. fillets on aluminum foil, allowing sufficient foil to wrap serving amount while on grill. Dot fillets with butter and garlic salt to taste. Cut 1/4 lemon and squeeze juice on fillets. Slice remaining 1/4 lemon and place on fish. Tightly wrap fillets and place on grill; low to medium heat for 20 min. Don't over grill.
- Serves 2 people.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 2 servings | |
| Calories 407 | |
| Calories from Fat 403 | 99% |
| Total Fat 45.85g | 57% |
| Saturated Fat 29.03g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 326mg | 14% |
| Potassium 24mg | 1% |
| Total Carbs 0.75g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.23g | 0% |
| Protein 0.56g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
