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Add a photoServings: 12
Ingredients
- 1/4 c. canola oil
- 1/2 c. sugar
- 1/2 c. ketchup
- 1/2 c. chili sauce see directions
- 1/4 c. vinegar
- 1 c. water
- 1/4 tsp salt
- 1 dsh pepper
- 1 med onion cut in pcs
Directions
- Process ingredients in a blender till smooth.
- Pat's notes: The type of chili sauce is not specified. Could use a Tabasco based sauce. I believe the original USA Resaurant-style French dressing was made with Heinz chili sauce: a mild tomato flavored sauce, not a warm chili (Tabasco) pepper sauce.
- Yield: "64 Tbsp."
- NOTES : Jeanne reduced the majority of the oil with water and reduced the sugar. Recipe remake: Angele McCauley's, Huntsville, AL. Serve with a lettuce and cottage cheese side salad and soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 88 | |
| Calories from Fat 41 | 47% |
| Total Fat 4.65g | 6% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 221mg | 9% |
| Potassium 66mg | 2% |
| Total Carbs 11.74g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.98g | 7% |
| Protein 0.39g | 1% |
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