Healthy Easter dessert: Holly Clegg’s Heavenly Yam Delight Recipe by Anne-Marie

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Ingredients

1 cup all-purpose flour
1/4 cup plus 2/3 cup confectionersâ sugar, divided
1/3 cup chopped pecans
6 tablespoons butter, softened
1 (8-ounce) package fat-free cream cheese
1 (8-ounce) container fat-free frozen whipped topping, thawed, divided
1 (29-ounce) can sweet potatoes (yams), drained or 2 cups cooked mashed Louisiana yams
1/2 teaspoon ground cinnamon
1/4 cup sugar
Total Fat: 6g
Saturated fat: 1g
Unsaturated fat: 5g