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Healthy Cinco de Mayo: 901 Shrimp Campechana Recipe

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Healthy Cinco de Mayo: 901 Shrimp Campechana
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Ingredients

  • 1 cup 901 Silver Tequila, plus 2 tablespoons reserved
  • 1 pound medium shrimp, shelled and deveined
  • 1 can San Marzano whole peeled tomatoes, drained
  • 1/4 cup tomato paste (for a spicy kick, use 1/2 cup chile sauce instead of tomato paste)
  • Juice of two limes plus 1 cup of lime juice (for poaching)
  • 1 small sweet onion
  • 3 cloves garlic
  • 1 tablespoon fresh basil
  • 1 cup cilantro
  • 1 small cucumber, seedless or seeded, peeled and roughly diced
  • 1 small Serrano chile, seeded and stem removed
  • 5 tablespoon salt
  • 1 tablespoon prepared horseradish
  • 1/2 cup Spanish olives, pitted
  • 1 teaspoon finely ground pepper
  • 1 large avocado, diced
  • 1 cup fresh grape or cherry tomatoes, diced or quartered

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