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1 lg., plump chicken breasts
2-3 peppercorns
1 yellow pepper
Salt to taste
Pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. celery, tops and tender, inside stalks 1/2 cup
$1.99 per pound
$0.22
1/2 med. size white onion 1/2 onion
$0.79 per pound
$0.10
2 tbsp. extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 red pepper 1 pepper
$3.29 per pound
$0.86
1 1/2 lg. red onions 1 1/2 onions
$0.99 per pound
$0.48
Total Recipe $2.04
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