Healthy-Banana-Nut Bread Recipe

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Healthy Banana-Nut Bread is an easy and delicious recipe for a super moist banana bread sure to become the ONLY banana bread recipe in your recipe box. This is a low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, WeightWatchers (4) PointsPlus and diabetic friendly recipe. Healthy, easy to make AND DELICIOUS!

Prep time:
Cook time:
Servings: 16
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Ingredients

Cost per serving $0.19 view details
  • Non-Stick cooking spray
  • 1 egg
  • 1/2 cup Miracle Whip Salad Dressing
  • 1-1/3 cups mashed fully ripe bananas (about 3)
  • 1-1/2 cups flour
  • 1 cup sugar
  • 1/2 cup chopped walnuts
  • 1 tsp baking soda
  • 1 tsp salt

Directions

  1. Preheat oven to 350º F.
  2. Beat together the egg, salad dressing and bananas in a large bowl with whisk until blended. Mix in remaining ingredients. Add to banana mixture; stir just until moistened.
  3. Pour into a 9x5-inch loaf pan sprayed with cooking spray.
  4. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 16 servings
Calories 116  
Calories from Fat 13 11%
Total Fat 1.5g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 228mg 10%
Potassium 67mg 2%
Total Carbs 24.43g 7%
Dietary Fiber 0.7g 2%
Sugars 14.05g 9%
Protein 1.94g 3%
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