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Healthy And Zesty Cabbage Salad Recipe

by Global Cookbook

Ingredients

3 c. finely shredded green cabbage 1/2 c. minced dry-roasted peanuts 1 x minced green chili (optional) 1/2 tsp mustard seeds

1/2 tsp cumin seeds 2 Tbsp. extra virgin olive oil Salt to taste 3 Tbsp. fresh lime juice 1/4 c. minced cilantro

Directions

1. In a salad bowl, mix cabbage, peanuts and green chili. Set aside. When ready to serve, heat extra virgin olive oil in a small frying pan over medium heat. When warm, put in mustard seeds. As soon as mustard seeds begin to pop, add in cumin seeds and let crackle for 3-4 seconds. Turn heat off and immediately add in oil-mustard-cumin seasoning to salad mix. Add in salt and lime juice. Mix well. Garnish with cilantro.

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