Home » Recipes » Head Cheese
Print recipe Print Email recipe Email

Head Cheese Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1811 views
0 reviews | 0 comments
 

Ingredients

Cost per recipe $4.50 view details

Directions

  1. Cover with cool water. Boil - skim - simmer 2 hrs. Cold. Cut meat in small pcs. Strain liquid. Add in 1/2 c. vinegar. Mix with meat. put in bread pan.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 121g
Calories 381  
Calories from Fat 281 74%
Total Fat 31.26g 39%
Saturated Fat 11.64g 47%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1524mg 64%
Potassium 520mg 15%
Total Carbs 10.08g 3%
Dietary Fiber 2.1g 7%
Sugars 0.07g 0%
Protein 15.76g 25%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

egg and cheese breakfast burrito
top ice cream flavors
apple glazed ham christmas
butternut squash & red pepper soup
rice baked feta

Tasty Recipes

Mushroom Omelette
Chipotle Caramelized Onions
Herbed Linguine
Peach Tea Mix
Grilled Pork Chops with Maple-Bourbon Sauce

Other Chefs

BedBugsNJ1k
winter dao-gas
Sandi Esry
CAROL
Africaded

Recipe Themes & Groups

liquid perfection (cocktails)
Easy and Inexpensive Holiday Dinners
World Restaurants
Veg Curries
ASIAN MEATBALLS CLASS