He Shows Signs of Neuronal Activity! Stuffed Pork Loin Chop with Chianti Sauce Recipe

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Servings: 12

Ingredients

  • Stuffed Pork Loin Chop with Swiss Chard, Bacon, Sage and Chianti Sauce serves 4 CLICK here for printable recipe
  • 3 T olive oil
  • 3 clv garlic, lightly smashed
  • 2 lb swiss chard, center veins removed
  • salt and pepper to taste
  • 4 sli bacon cut crosswise into 1/2” strips
  • 1 c day old rustic style bread, crust removed and cut into rough pieces varying between 1/4” and 1/2”
  • 3 T pine nuts
  • 8 pieces of oil-packed sun-dried tomatoes cut into 1/4” dice
  • 8 sage leaves, cut crosswise into very thin strips (chiffonade)
  • 1 1⁄2 c fruity red wine (such as a chianti)
  • additional sage leaves, left whole
  • 2 sprigs thyme
  • 2 T italian parsley, chopped
  • 20 small round red potatoes
  • 2 medium shallots, peeled and cut in half
  • 1 sprig
  • 2 boneless pork loin chops, 2 inches thick
  • 4 additional slices bacon (left whole)
  • 1 T vegetable oil
  • 2 more sage leaves, finely chopped as garnish
  • The Stuffing

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Nutrition Facts

Amount Per Serving %DV
Serving Size 391g
Recipe makes 12 servings
Calories 320  
Calories from Fat 80 25%
Total Fat 8.96g 11%
Saturated Fat 2.39g 10%
Trans Fat 0.01g  
Cholesterol 22mg 7%
Sodium 316mg 13%
Potassium 1656mg 47%
Total Carbs 50.47g 13%
Dietary Fiber 6.3g 21%
Sugars 3.87g 3%
Protein 11.85g 19%
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