Home » Recipes » Hazelnut-Pili Nut Chocolate Crunch
Print recipe Print Email recipe Email

Hazelnut-Pili Nut Chocolate Crunch Recipe

by
Hazelnut-Pili Nut Chocolate Crunch
click to rate
1 vote | 449 views
0 reviews | 0 comments
 

Ingredients

  • 6 ounces pili nuts, soaked over night, and dehydrated (remove skins, optional)
  • 1/2 Tablespoon honey or maple syrup (grade B)
  • 2 Tablespoons cacao powder (or carob powder)
  • 1 drop Medicine Flower Dark Chocolate Extract (optional)
  • 1/8 teaspoon sea salt
  • 2 Tablespoons Living Tree Hazelnut Cloud (or nut butter)
  • 2 Tablespoons sesame seeds (soaked and dehydrated - optional)
  • 3 Tablespoons desiccated coconut flakes
  • 2 Tablespoons raisins or goji berries(optional)
  • 1 Tablespoon chopped nuts (any kind) optional
  • 1 Tablespoon cacao nibs, ground (optional)

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 112g
Calories 688  
Calories from Fat 539 78%
Total Fat 62.34g 78%
Saturated Fat 31.64g 127%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 367mg 15%
Potassium 456mg 13%
Total Carbs 36.7g 10%
Dietary Fiber 1.6g 5%
Sugars 21.23g 14%
Protein 4.5g 7%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement