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Hazelnut Meringues With Lemon Cream And Blood Orange Syrup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1 tsp unflavored gelatin 0.08 teaspoon
n/a
 
6 Tbsp. unsalted butter - (3/4 stick) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. grated lemon peel plus 1/2 teaspoon
n/a
 
2 tsp grated lemon peel 1/6 teaspoon
n/a
 
3 lrg Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
3 lrg egg yolks 1/4 egg yolks
$2.59 per 12 items
$0.05
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1 c. chilled whipping cream 1 tablespoon
$3.89 per pint
$0.16
7 lrg egg whites 5/8 egg whites
$2.59 per 12 items
$0.13
1 1/4 c. sugar 1 tablespoon
$1.44 per pound
$0.07
1 1/2 c. hazelnuts toasted, husked, and coarsely minced Powdered sugar Blood Orange Syrup (see recipe) 2 tablespoons
$2.19 per 2 1/4 ounces
$0.49
Total per Serving $1.13
Total Recipe $13.55
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