Print
Email
Add a photoServings: 12
Ingredients
- 3 x egg whites
- 1/2 tsp cream of tartar
- 1 c. superfine sugar
- 1 tsp vanilla extract
- 1/4 tsp hazelnut extract
- 1 c. minced toasted hazelnuts
- 1 ounce bittersweet chocolate melted
Directions
- Beat egg whites till foamy. Add in cream of tartar and beat to soft peaks. Gradually beat in sugar 1 Tbsp. at a time. Beat till stiff peaks form and sugar is dissolved. Stir in vanilla and hazelnut extracts and hazelnuts.
- Using Tbsp., spoon meringue onto 2 baking sheets lined with parchment paper for a total of 18. Bake at 275 degrees till meringues are hard and lightly browned, about 35 min. Let cold, then drizzle with chocolate.
- This recipe yields 18 meringues.
- Comments: To save time, buy hazelnuts which have already been peeled, or possibly even peeled and toasted. Hazelnut extract is available at specialty and gourmet stores. You can find superfine sugar at grocery stores, or possibly you could just process regular sugar to pwdr in a blender or possibly food processor.
- NOTES :
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 80 | |
| Calories from Fat 33 | 41% |
| Total Fat 3.92g | 5% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 71mg | 2% |
| Total Carbs 11.53g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.06g | 7% |
| Protein 0.96g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
