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Add a photoTypical Christmas biscuits, crumbly and brimming with hazelnut flavor.
Ingredients
- 200g all-purpose flour
- 200g hazelnuts (please use unroasted and unshelled hazelnuts where possible. Shelling and roasting them is not such a great effort and the flavor is much better. If you don't like hazelnuts, you can use almonds.)
- 150g powdered sugar
- 100g good quality pork lard
- 2 tsp baking powder
- A dash of olive oil
Directions
- Click on the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 20 servings | |
| Calories 95 | |
| Calories from Fat 25 | 26% |
| Total Fat 2.96g | 4% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.57g | 5% |
| Protein 1.72g | 3% |
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