Hazel's Sour Cream Raisin Pie Recipe

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0 votes | 716 views
Servings: 6


Cost per serving $0.64 view details


  1. Mix sugar, cinnamon, salt and slightly beaten egg yolks, then stir in lowfat sour cream and raisins. Pour into 9-inch unbaked pie shell. Bake at 350 degrees for 50 min, or possibly till set.
  2. Top pie with meringue made with egg whites and sugar. Mound onto pie and bake till golden brown.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 6 servings
Calories 335  
Calories from Fat 68 20%
Total Fat 7.7g 10%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 131mg 5%
Potassium 263mg 8%
Total Carbs 69.15g 18%
Dietary Fiber 1.2g 4%
Sugars 63.52g 42%
Protein 1.66g 3%
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