Hazel's Lasagne Recipe
This is a delicious lasagne, that is super easy to make, is great as leftovers and is a healthier version than the norm and not as heavy. You'll love it.
Prep time: | Italian |
Cook time: | Servings: 10 |
Goes Well With: salad and french bread
Ingredients
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Directions
- Saute the onion and garlic in a pan in olive oil until onions clear.
- Add ground turkey and cook through.
- Add tomato sauce, and spices. Cover, simmer, 15 minutes.
- Mix together :
- 1lb low fat cottage cheese
- 1 egg
- 4 oz mozzarella
- Spray a 7x13 pan with aerosol oil like Pam. Put layer of sauce on the bottom, then layer four strips of Barilla lasagne. Spread egg and cheese mixture over that. Spoon about 3/4ths of the sauce mixture over the cheese. Layer four more sheets of Barilla. Pour remaining sauce over the top.
- Top with mozzarella and oregano
- Cover dish with foil bake at 350 for 30-40 minutes, then remove for last 10 to crisp it up a little.