Hazel's Banana Cream Pie Recipe

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Servings: 2

Ingredients

Cost per serving $0.78 view details
  • 2 med. bananas
  • 1 box banana pudding
  • 1 (9-inch) graham cracker pie shell
  • 2 c. lowfat milk

Directions

  1. Pour 2 c. of cool lowfat milk into bowl. Add in banana pudding mix; beat till well blended, about 2 min. Fold in 2 sliced bananas with spoon. Pour into pie shell. Cold in refrigerator for at least 1 hour. Top with Cold Whip before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 383g
Recipe makes 2 servings
Calories 422  
Calories from Fat 57 14%
Total Fat 6.43g 8%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 909mg 38%
Potassium 660mg 19%
Total Carbs 84.43g 23%
Dietary Fiber 2.2g 7%
Sugars 62.4g 42%
Protein 9.77g 16%
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