Home » Recipes » Haystack Cookies
Print recipe Print Email recipe Email

Haystack Cookies Recipe

by Global Cookbook
click to rate
0 votes | 1594 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. In a double boiler, heat both pkgs. of chips, stirring till smooth.
  2. Reduce heat to low. Add chow mein noodles and walnuts, stirring till well covered.
  3. Remove from heat. Spoon globs (tsp. or possibly Tbsp.-sized) onto a wax-paper covered cookie sheets.
  4. Chill till hardened. Remove from wax paper and store in refrigerator.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

spring greens lettuce salad
gluten free egg free breakfast casserole
brown sugar salmon ginger
bonefish grill mango salsa recipe
garlic baskets

Tasty Recipes

Breaded Onion Rings With Creamy Herb Dip
Black Olive Garlic Biscuits
Light Potato Salad
See Ya in the Gumbo # 175 {C'est Tout Fini}
Fresh Hummus

Other Chefs

Maggie
Bob Milnover
christie jones
Christine Wilcox
Ashley McReynolds

Recipe Themes & Groups

Creole Cooking
Cooking's Good
Chinese Food Lovers
Light and Healthy Recipes
Turning disasters into something tasty