Hawaiian Venison Recipe

Name: Hawaiian Venison
Ingredients: 1 lb boneless elk or possibly deer round steak; 1/4 c. flour; 1/4 c. butter or possibly margarine; 1/2 c. boiling water; 1 tsp salt; 2 x green peppers - (to 3); 1/2 c. pineapple chunks; 2 1/2 Tbsp. cornstarch; 1/2 c. pineapple juice; 1/4 c. vinegar; 1/4 c. sugar; 2 1/2 Tbsp. soy sauce

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $32.75 view details

1 lb boneless elk or possibly deer round steak
1/4 c. flour
1/4 c. butter or possibly margarine
1/2 c. boiling water
1 tsp salt
2 x green peppers - (to 3)
1/2 c. pineapple chunks
2 1/2 Tbsp. cornstarch
1/2 c. pineapple juice
1/4 c. vinegar
1/4 c. sugar
2 1/2 Tbsp. soy sauce

Directions

Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in warm oil.
Place in crock add in water and salt. Place on HIGH one hour, LOW for approximately 6 hrs.
Add in green peppers and pineapple chunks to meat. Cook one hour longer.
On stove top prepare serving sauce: Combine all ingredients and cook till sauce is clear and thick. Pour over meat mix and heat till ready to serve. Serve over chinese noodles or possibly cooked rice.

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Amount Per Recipe	%DV
Recipe Size 1198g
Calories 1454
Calories from Fat 471	32%
Total Fat 53.47g	67%
Saturated Fat 31.75g	127%
Trans Fat 0.0g
Cholesterol 371mg	124%
Sodium 5189mg	216%
Potassium 2145mg	61%
Total Carbs 126.39g	34%
Dietary Fiber 5.5g	18%
Sugars 72.3g	48%
Protein 112.73g	180%

Hawaiian Venison Recipe

Ingredients