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Add a photoServings: 6
Ingredients
- Hawaii
- 4 lb Boneless pork loin or possibly butt
- 3/4 c. White vinegar
- 1/2 c. Soy sauce
- 1/2 c. Brown sugar, firmly packed
- 1/2 tsp Grnd ginger (I like to use fresh ginger)
Directions
- Place pork loin or possibly butt in a 5-qt kettle. In a bowl, mix together vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover and simmer approximately 3 hrs or possibly till pork is tender when pierced with a fork. This is one of my old tried and true recipes. The original recipe card is so faded which I can hardly read it! I like to serve this with warm rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 6 servings | |
| Calories 462 | |
| Calories from Fat 94 | 20% |
| Total Fat 10.39g | 13% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.05g | |
| Cholesterol 160mg | 53% |
| Sodium 1337mg | 56% |
| Potassium 1287mg | 37% |
| Total Carbs 29.46g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 18.27g | 12% |
| Protein 59.02g | 94% |
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