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Hawaiian Shrimp Recipe

Name: Hawaiian Shrimp
Ingredients: 2 lb Fresh shrimp, peeled & deveined; 40 ounce Pineapple chunks in juice, canned; 1/2 lb Bacon slices, cut in 2" pcs; 2 x Red peppers, cut in 1" pcs; 1/2 lb Mushroom caps; 1 pt Cherry tomatoes; 8 ounce Sweet and sour sauce; 16 x Skewers

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.32 view details

2 lb Fresh shrimp, peeled & deveined
40 ounce Pineapple chunks in juice, canned
1/2 lb Bacon slices, cut in 2" pcs
2 x Red peppers, cut in 1" pcs
1/2 lb Mushroom caps
1 pt Cherry tomatoes
8 ounce Sweet and sour sauce
16 x Skewers

Directions

Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or possibly broil kabobs for 3 to 4 min on each side or possibly till cooked. Baste often with sauce.

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 12 servings
Calories 224
Calories from Fat 91	41%
Total Fat 10.06g	13%
Saturated Fat 3.11g	12%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 274mg	11%
Potassium 396mg	11%
Total Carbs 14.63g	4%
Dietary Fiber 1.7g	6%
Sugars 11.09g	7%
Protein 18.81g	30%

Hawaiian Shrimp Recipe

Ingredients