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Hawaiian Short Ribs Recipe

Name: Hawaiian Short Ribs
Ingredients: 6 lb Short ribs; 1 1/2 c. Shoyu; 1/4 c. Water; 1/2 c. Sugar; 1 x Inch piece ginger, chopped; 3 tsp Brandy or possibly bourbon; 1 x Clove garlic, mashed; 1/2 tsp MSG

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.92 view details

6 lb Short ribs
1 1/2 c. Shoyu
1/4 c. Water
1/2 c. Sugar
1 x Inch piece ginger, chopped
3 tsp Brandy or possibly bourbon
1 x Clove garlic, mashed
1/2 tsp MSG

Directions

In a large pot, cover short ribs with water and boil for 20 to 25 min.
Remove from heat and let cold. Drain meat and dry with paper towels. Mix other ingredients in deep narrow bowl, add in short ribs and marinate for 10-15 min. Grill ribs about 5 inches away from warm coals for 15-20 min or possibly till golden and crispy.
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Amount Per Serving	%DV
Serving Size 424g
Recipe makes 6 servings
Calories 1389
Calories from Fat 1082	78%
Total Fat 119.99g	150%
Saturated Fat 52.19g	209%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 3950mg	165%
Potassium 909mg	26%
Total Carbs 21.66g	6%
Dietary Fiber 0.5g	2%
Sugars 17.74g	12%
Protein 51.71g	83%

Hawaiian Short Ribs Recipe

Ingredients