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Add a photoServings: 8
Ingredients
- 1 x (20 ounce)
- 1 x (16 ounce)
- 3/4 lb smoked sausage -- sliced
- 3 Tbsp. brown sugar
- 2 Tbsp. cornstarch
- 1/4 tsp salt
- 1 Tbsp. butter or possibly margarine
Directions
- Drain the pineapple chunks, reserving the juice. Add in sufficient water to the juice to measure 1 1/4 c.. Set aside. Place pineapple chunks, sweet potatoes, and sausage in a 10- x 6- x 2 inch baking dish. Set aside. Combine sugar, cornstarch, and salt in a saucepan. Gradually add in pineapple juice mix, stirring till blended. Cook, stirring constantly, till mix thickens and comes to a boil; boil 1 minute, stirring constantly. Remove from heat and add in butter, stirring to heat. Pour over sausage mix. Cover and bake at 350 degrees F. for 35 to 40 min.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 169 | |
| Calories from Fat 114 | 67% |
| Total Fat 12.72g | 16% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.09g | |
| Cholesterol 34mg | 11% |
| Sodium 355mg | 15% |
| Potassium 113mg | 3% |
| Total Carbs 6.88g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | 3% |
| Protein 6.44g | 10% |
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