Hawaiian Potato Mac Salad Recipe

• 1 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon yellow mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon lemon pepper
• 2 tablespoons pickle juice
• 2 teaspoons sherry wine vinegar
• 1 teaspoon brown sugar
• 3 hard boiled eggs, chopped
• 3 green onions, finely chopped
• 1 cup thin fettuccini pasta, cooked and diced (about a ¼ of a 16 oz box)
• 3 pounds small golden potatoes
• ½ cup celery, shredded
• ½ cup red onion, shredded
• 5 sweet gherkin pickles, chopped
• 2 carrots, shredded
• ½ cup frozen peas

Directions