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Add a photoServings: 12
Ingredients
- 2 x 750 ml bottles Skyy Vodka
- 1 x 750 ml bottle Stoli Vanil Vodka
- 1 x 750 ml bottle Malibu Rum
- 1 x (6-oz) can pineapple juice
- 1 c. sugar
- 1 x fresh pineapple, sliced
Directions
- From Roy's(r)
- Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini which will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks.
- After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served - shaken, not stirred, in a chilled martini glass. This is a perfect clone to prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.
- 1. Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or possibly 5 qt jug. Add in sugar and stir till dissolved.
- 2. Slice the top and bottom off of a fresh pineapple. Slice the pineapple in half then slice the halves in half to make quarters. Cut the rind from each of the quarters, then slice the quarters into 1/2 inch thick slices. This will make several bite-size wedges. Add in pineapple slices to decanter, and let mix sit for 3 days.
- 3. To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass. Garnish with one piece of pineapple from the decanter, speared on a toothpick.
- Serves about36
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 92 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 63mg | 2% |
| Total Carbs 23.72g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.0g | 15% |
| Protein 0.26g | 0% |
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