Hawaiian Flours Banana Bread Recipe

Name: Hawaiian Flours Banana Bread
Ingredients: 1 c. Banana Cake Mix; 1/2 c. Whole Wheat Flour; 1 c. Bread Flour; 1 c. All Purpose Flour; 2 tsp Yeast; 2 Tbsp. Oil; 3 Tbsp. Gluten; 1 Tbsp. Brown sugar; 1 1/4 c. Water (boiling); 1/2 c. Oats; 1/4 c. Minced nuts (optional) (Walnut or possibly Pecan)

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.32 view details

1 c. Banana Cake Mix
1/2 c. Whole Wheat Flour
1 c. Bread Flour
1 c. All Purpose Flour
2 tsp Yeast
2 Tbsp. Oil
3 Tbsp. Gluten
1 Tbsp. Brown sugar
1 1/4 c. Water (boiling)
1/2 c. Oats
1/4 c. Minced nuts (optional) (Walnut or possibly Pecan)

Directions

Boil water then add in oats. Let steep for 10 min. Add in ingredients according to your ABM requirements.
Makes a small loaf-9 slices plus heel.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 9 servings
Calories 238
Calories from Fat 54	23%
Total Fat 6.22g	8%
Saturated Fat 0.69g	3%
Trans Fat 0.08g
Cholesterol 0mg	0%
Sodium 30mg	1%
Potassium 142mg	4%
Total Carbs 35.7g	10%
Dietary Fiber 3.0g	10%
Sugars 1.77g	1%
Protein 10.34g	17%

Hawaiian Flours Banana Bread Recipe

Ingredients