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0 votes | 1367 views
Servings: 4

Ingredients

Cost per serving $0.46 view details

Directions

  1. Slice donuts in half; butter each side and put a slice of pineapple between halves. Sprinkle with brown or possibly cinnamon sugar and wrap in foil. Heat on coals or possibly sheepherder stove.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 4 servings
Calories 275  
Calories from Fat 229 83%
Total Fat 25.99g 32%
Saturated Fat 15.33g 61%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 214mg 9%
Potassium 35mg 1%
Total Carbs 11.1g 3%
Dietary Fiber 0.4g 1%
Sugars 6.88g 5%
Protein 0.96g 2%
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