Servings: 4
Ingredients
- 1 cake donut per person to be served
- Canned sliced pineapple
- Brown sugar or possibly cinnamon sugar
- 1/4 pound butter
- Aluminum foil
Directions
- Slice donuts in half; butter each side and put a slice of pineapple between halves. Sprinkle with brown or possibly cinnamon sugar and wrap in foil. Heat on coals or possibly sheepherder stove.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 55g | |
Recipe makes 4 servings | |
Calories 275 | |
Calories from Fat 229 | 83% |
Total Fat 25.99g | 32% |
Saturated Fat 15.33g | 61% |
Trans Fat 0.0g | |
Cholesterol 70mg | 23% |
Sodium 214mg | 9% |
Potassium 35mg | 1% |
Total Carbs 11.1g | 3% |
Dietary Fiber 0.4g | 1% |
Sugars 6.88g | 5% |
Protein 0.96g | 2% |
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