Hawaiian Breakfast Fried Rice Recipe

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Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.

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Cook time:
Servings: 6


Cost per serving $1.90 view details


  1. In a large skillet over medium heat, fry the bacon until crispy. Remove and chop up the bacon into bite size pieces; set aside and discard all but 1 tablespoon of the bacon drippings from the pan.
  2. In the same pan, add the red onion, white ends only of the green onions, garlic and red bell pepper pieces. Sauté until the onions are translucent and the peppers are tender crisp, about 5-7 minutes.
  3. While the vegetables are cooking, whisk together the soy sauce, brown sugar, oyster sauce, honey, ginger, garlic powder, pepper and pineapple juice.
  4. Add the rice to the pan, along with the bacon, ham, sausage, pineapple, rest of the green onions and soy sauce mixture. Stir well. Serve on a platter and add your favorite style of eggs to the top, if desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 6 servings
Calories 760  
Calories from Fat 187 25%
Total Fat 20.82g 26%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 1407mg 59%
Potassium 508mg 15%
Total Carbs 114.12g 30%
Dietary Fiber 2.7g 9%
Sugars 11.57g 8%
Protein 25.87g 41%
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