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Hawaiian Bread Dip Recipe

Name: Hawaiian Bread Dip
Ingredients: 1 pkg. frzn spinach, minced, thawed and squeezed; 1 pkg. Knorrs or possibly Mrs. Grass vegetable soup; 1 c. sliced chestnuts; 3 green onions, finely minced; 1 c. lowfat sour cream; 1 c. mayonnaise; 1 loaf of Hawaiian bread and (or possibly) crackers

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.07 view details

1 pkg. frzn spinach, minced, thawed and squeezed
1 pkg. Knorrs or possibly Mrs. Grass vegetable soup
1 c. sliced chestnuts
3 green onions, finely minced
1 c. lowfat sour cream
1 c. mayonnaise
1 loaf of Hawaiian bread and (or possibly) crackers

Directions

Mix all ingredients and put in a hollowed out loaf of Hawaiian bread. Use the bread chunks for the dip or possibly put dip in bowl and serve with crackers.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 8 servings
Calories 331
Calories from Fat 260	79%
Total Fat 29.5g	37%
Saturated Fat 6.62g	26%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 196mg	8%
Potassium 326mg	9%
Total Carbs 15.87g	4%
Dietary Fiber 1.2g	4%
Sugars 1.45g	1%
Protein 2.46g	4%

Hawaiian Bread Dip Recipe

Ingredients