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Ingredients
Directions
- In small bowl, combine flour, oil, lowfat milk and oatmeal. Stirring till well blended. Press onto bottom and sides on 9 inch pie pan. Combine sugar, cinnamon, flour, vanilla and water with fruit. Arrange in crust. Mix topping to create crumbs. Sprinkle on fruit. Bake at 375 degrees for 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 167 | 56% |
| Total Fat 18.96g | 24% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 1mg | 0% |
| Sodium 153mg | 6% |
| Potassium 75mg | 2% |
| Total Carbs 28.07g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.93g | 1% |
| Protein 4.41g | 7% |
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