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Add a photoServings: 10
Ingredients
- 1 c. sm. shell pasta, cooked in unsalted water & liquid removed
- 1/2 c. mayonnaise
- 1/2 c. lowfat milk
- 1 can (10 3/4 ounce.) condensed cream of celery soup
- 1 pkg. (8 ounce.) frzn imitation crabmeat, thawed, liquid removed & cut into chunks
- 1 can (4 ounce.) shrimp, liquid removed
- 1 c. (4 ounce.) shredded cheese
- 1 can (2.8 ounce.) Durkee French fried onions
- 1/2 teaspoon Durkee dill weed
- 1/4 teaspoon Durkee seasoned salt
Directions
- Preheat oven to 350 degrees. Return warm pasta to saucepan. Stir in mayonnaise, lowfat milk, soup, crabmeat, shrimp, 1/2 c. cheese, 1/2 can French fried onions and the seasonings; mix well. Pour into 1 1/2 qt casserole. Bake, covered, at 350 degrees for 35 min or possibly till heated through. Top with remaining cheese and onions; bake, uncovered, 5 min or possibly till onions are golden. Makes 4 to 6 servings.
- 1 can (6 ounces) crabmeat, liquid removed, may be substituted for imitation crabmeat.
- MICROWAVE DIRECTIONS: Prepare pasta mix as above; pour into 1 1/2 qt microwave-safe casserole. Cook, covered, on HIGH 12 to 15 min or possibly till heated through. Stir casserole halfway through cooking time. Top with remaining cheese and onions; cook, uncovered, 1 minute or possibly till cheese melts. Let stand 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 135 | 48% |
| Total Fat 15.35g | 19% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 607mg | 25% |
| Potassium 219mg | 6% |
| Total Carbs 20.94g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.95g | 1% |
| Protein 14.07g | 23% |
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