Hasselback potatoes Recipe

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1 vote | 2251 views

A Swedish version of baked potato: crisp outside, nice and soft inside.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $0.15 view details
  • 8 medium oval-shaped potatoes, peeled, or (if they are new), well washed
  • 4 cloves garlic, coarsely minced
  • 1/2 tbs each fresh or dried herbs of your choice (rosemary, thyme, basil)
  • 1 tsp sweet red paprika
  • Black pepper
  • Coarse sea salt
  • 2 tbs olive oil


  1. Cut across each potato at about 3mm intervals, but not all the way through.
  2. Distribute evenly garlic in between the slits in the each potato.
  3. Place the potatoes on a baking sheet lined with aluminum foil, cut side up.
  4. Mix herbs, sweet paprika, pepper and salt and sprinkle over and between the the slits in the potato.
  5. Drizzle the potatoes with olive oil and bake in oven at 200°C for 60 minutes or until crispy brown on the outside and soft inside.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 9g
Recipe makes 4 servings
Calories 65  
Calories from Fat 60 92%
Total Fat 6.83g 9%
Saturated Fat 0.95g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 23mg 1%
Total Carbs 1.16g 0%
Dietary Fiber 0.3g 1%
Sugars 0.08g 0%
Protein 0.24g 0%
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