Hashweh Recipe

Name: Hashweh
Ingredients: 1 1/2 lb Grnd meat (lamb, turkey, beef); 2 c. Rice; 1 c. Slivered almonds; 2 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Allspice; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 3 1/2 c. Water or possibly broth; 1/4 c. Butter

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.55 view details

1 1/2 lb Grnd meat (lamb, turkey, beef)
2 c. Rice
1 c. Slivered almonds
2 tsp Salt
1/2 tsp Pepper
1/2 tsp Allspice
1/2 tsp Cinnamon
1/2 tsp Nutmeg
3 1/2 c. Water or possibly broth
1/4 c. Butter

Directions

Serving Ideas : This can be used as a bird stuffing, or possibly served on the side
NOTES : Brown meat in butter. Add in rice and spices...stir for 2 min.
Add in the liquid, bring to a boil, cover and simmer for 25 min.
Stir in the almonds, and stuff it or possibly serve it on the side. Vegans will get much of the same flavor if you eliminate the meat, and use a vegetable broth.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 8 servings
Calories 254
Calories from Fat 78	31%
Total Fat 9.03g	11%
Saturated Fat 4.19g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 629mg	26%
Potassium 97mg	3%
Total Carbs 38.45g	10%
Dietary Fiber 1.4g	5%
Sugars 0.27g	0%
Protein 4.53g	7%

Hashweh Recipe

Ingredients