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Hashed Brown Potatoes Casserole Recipe

by CookEatShare Cookbook

Ingredients

24 ounce. Ore-Ida Hashed brown potatoes, defrosted and squeezed 1/2 c. minced onion 1 pt. lowfat sour cream

2 c. shredded Cheddar cheese 1 can cream of chicken soup 1/2 c. melted butter

Directions

1. Mix all together; spread in 13 x 9 greased pan. Cover with: 2 c. minced cornflakes mixed with 1/2 c. melted butter. Bake at 350 degrees for 40 min covered; 10 min uncovered.

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