This is a print preview of "Hashbrown Potato Casserole" recipe.

Hashbrown Potato Casserole Recipe
by CookEatShare Cookbook

Hashbrown Potato Casserole
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  Servings: 12

Ingredients

  • 1 (32 ounce.) pkg. frzn hashbrown potatoes, thawed
  • 3/4 c. butter, melted
  • 1/2 c. onion, minced
  • 1 (10 3/4 ounce.) cream of chicken soup (undiluted)
  • 1 (8 ounce.) lowfat sour cream
  • 1 c. (4 ounce.) Cheddar cheese, shredded
  • 2 c. cornflakes
  • Lemon twist (optional)
  • Parsley (optional)

Directions

  1. Combine potatoes, 1/2 c. butter, onion, soup, lowfat sour cream and cheese; stir well. Spoon into greased 2 1/2 qt casserole. Crunch cereal and stir in remaining butter. Sprinkle over potato mix. Bake at 350 degrees for 50 min. Garnish with lemon and parsley. Serves 10 to 12.