The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hash Browns Breakfast Casserole

Hash Browns Breakfast Casserole Recipe

Name: Hash Browns Breakfast Casserole
Ingredients: 3 c. croutons; 1 1/2 c. bulk sausage, browned and liquid removed; 2 c. lowfat milk; 1 can cream of mushroom soup; 2 pound bag frzn hash brown potatoes, thawed; 2 c. sharp Cheddar cheese, shredded; 4 Large eggs, well beaten; 3/4 teaspoon dry mustard; 1/2 c. lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2427 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.28 view details

3 c. croutons
1 1/2 c. bulk sausage, browned and liquid removed
2 c. lowfat milk
1 can cream of mushroom soup
2 pound bag frzn hash brown potatoes, thawed
2 c. sharp Cheddar cheese, shredded
4 Large eggs, well beaten
3/4 teaspoon dry mustard
1/2 c. lowfat milk

Directions

Place croutons in 9 x 13 inch pan. Top with 1 1/2 c. of cheese and the sausage. Cover with mix of Large eggs, lowfat milk and mustard. Chill overnight. Mix mushroom soup with lowfat milk and pour over the top. Cover the potatoes and top with 1/2 c. cheese. Bake at 300 degrees for 1 1/2 hrs or possibly at 325 degrees for 1 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 227g
Recipe makes 12 servings
Calories 338
Calories from Fat 175	52%
Total Fat 19.73g	25%
Saturated Fat 8.65g	35%
Trans Fat 0.06g
Cholesterol 116mg	39%
Sodium 605mg	25%
Potassium 434mg	12%
Total Carbs 23.57g	6%
Dietary Fiber 1.5g	5%
Sugars 3.26g	2%
Protein 16.59g	27%

Hash Browns Breakfast Casserole Recipe

Ingredients