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Add a photoServings: 10
Ingredients
- 1 pkg. Heinz hash browns with onions - or possibly Potatoes O'Brien (I use Potatoes O'Brien)
- 1 can cream of chicken soup
- 1 pt. lowfat sour cream
- 1/2 c. butter
- 8 ounce. grated sharp Cheddar cheese
Directions
- Leave potatoes out at room temperature for 1/2 hour. Add in all ingredients and blend well. Pour into 9 x 13 inch greased casserole. Bake at 350 degrees for 1 hour. After first 1/2 hour, crush some potato chips over the top and return to oven for another 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 244 | 77% |
| Total Fat 27.77g | 35% |
| Saturated Fat 16.45g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 450mg | 19% |
| Potassium 202mg | 6% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.9g | 1% |
| Protein 8.12g | 13% |
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