Hash Browns And Cheese Casserole Recipe

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0 votes | 1464 views
Servings: 10

Ingredients

Cost per serving $1.04 view details
  • 1/2 c. butter
  • 1/4 pt. lowfat sour cream
  • 3/4 teaspoon salt
  • 1 c. minced onion
  • 2 c. grated cheese
  • 1 can cream of chicken soup
  • 2 pound hash browns, partly thawed

Directions

  1. Heat butter in 3 qt glass dish. Thaw hash browns for 10 min. Add in other ingredients to butter. Add in only 1/2 c. cheese. Cover (wax paper) cook full power, 20 min. Stir once. Remove and sprinkle with rest of cheese and paprika. Return to heat till cheese is melted. These can be baked in a conventional oven also.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 10 servings
Calories 318  
Calories from Fat 198 62%
Total Fat 22.56g 28%
Saturated Fat 13.36g 53%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 633mg 26%
Potassium 339mg 10%
Total Carbs 20.28g 5%
Dietary Fiber 1.5g 5%
Sugars 1.32g 1%
Protein 9.66g 15%
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