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Hash Browns And Cheese Casserole Recipe

Name: Hash Browns And Cheese Casserole
Ingredients: 1/2 c. butter; 1/4 pt. lowfat sour cream; 3/4 teaspoon salt; 1 c. minced onion; 2 c. grated cheese; 1 can cream of chicken soup; 2 pound hash browns, partly thawed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.04 view details

1/2 c. butter
1/4 pt. lowfat sour cream
3/4 teaspoon salt
1 c. minced onion
2 c. grated cheese
1 can cream of chicken soup
2 pound hash browns, partly thawed

Directions

Heat butter in 3 qt glass dish. Thaw hash browns for 10 min. Add in other ingredients to butter. Add in only 1/2 c. cheese. Cover (wax paper) cook full power, 20 min. Stir once. Remove and sprinkle with rest of cheese and paprika. Return to heat till cheese is melted. These can be baked in a conventional oven also.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 10 servings
Calories 318
Calories from Fat 198	62%
Total Fat 22.56g	28%
Saturated Fat 13.36g	53%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 633mg	26%
Potassium 339mg	10%
Total Carbs 20.28g	5%
Dietary Fiber 1.5g	5%
Sugars 1.32g	1%
Protein 9.66g	15%

Hash Browns And Cheese Casserole Recipe

Ingredients