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Hash Brown Scalloped Potatoes Recipe

Name: Hash Brown Scalloped Potatoes
Ingredients: 2 lbs. thawed hash brown potatoes; 1 pt. lowfat sour cream; 10 ounce. sharp Cheddar cheese (shredded); 1/2 c. melted butter; 1/2 c. minced onions; 1 (10 ounce.) can cream of chicken soup; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

2 lbs. thawed hash brown potatoes
1 pt. lowfat sour cream
10 ounce. sharp Cheddar cheese (shredded)
1/2 c. melted butter
1/2 c. minced onions
1 (10 ounce.) can cream of chicken soup
Salt and pepper to taste

Directions

Mix all ingredients together and spread in a baking dish 9x13x3.
Mix together 2 c. of corn flakes and 1/4 c. melted butter. Spread over the potatoes and bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 324
Calories from Fat 220	68%
Total Fat 25.01g	31%
Saturated Fat 14.78g	59%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 415mg	17%
Potassium 316mg	9%
Total Carbs 17.19g	5%
Dietary Fiber 1.2g	4%
Sugars 1.86g	1%
Protein 8.98g	14%

Hash Brown Scalloped Potatoes Recipe

Ingredients