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Hash Brown Scalloped Potatoes Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. frzn hash brown potatoes 1/2 c. melted butter 2 c. cornflakes 1/2 c. minced onion 1/4 teaspoon pepper

1 can cream of chicken soup (undiluted) 1 teaspoon salt 2 c. grated cheddar cheese 2 c. lowfat sour cream

Directions

1. Combine all ingredients EXCEPT butter and cornflakes. Place potato mix in buttered 3 qt baking dish. Mix cornflakes with melted butter and sprinkle over potatoes. Bake at 350 degrees for 45 min. If frzn potatoes are used, bake for 1 hour.

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