Hash Brown Quiche Recipe

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0 votes | 1260 views
Servings: 8

Ingredients

Cost per serving $1.19 view details
  • 1 pkg. (24 ounce.) frzn shredded hash brown potatoes, thawed
  • 1/3 c. melted butter
  • 1 c. mozzarella cheese, shredded
  • 1 c. cheddar cheese, shredded
  • 1 c. diced ham or possibly sausage
  • 1/2 c. cream or possibly lowfat milk
  • 2 Large eggs
  • 1/4 teaspoon seasoned salt

Directions

  1. Press hash browns into 9 inch pie plate to make a solid crust. Brush with melted butter. Bake at 425 degrees for 25 min. Remove crust from oven and fill with ham and cheeses. Beat lowfat milk or possibly cream with Large eggs and salt; pour over crust. Bake at 350 degrees for 30-40 min till knife inserted at edge comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 323  
Calories from Fat 191 59%
Total Fat 21.65g 27%
Saturated Fat 12.19g 49%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 689mg 29%
Potassium 387mg 11%
Total Carbs 16.65g 4%
Dietary Fiber 1.2g 4%
Sugars 0.28g 0%
Protein 16.13g 26%
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