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Hash Brown Potato Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 pound frzn hash brown potatoes, thawed 1/2 stick butter (room temperature) 1/2 c. onions, minced 1 teaspoon salt

1 can cream of chicken soup 1 1/2 c. shredded cheddar cheese 1/2 teaspoon pepper 1 c. lowfat sour cream

Directions

1. Mix the above ingredients. Pour into a large baking dish. Top with a mix of 2 c. finely crushed corn flakes and 1/2 c. melted butter. Bake at 400 degrees for 1 hour. Leave covered till about last 10 to 15 min. This can be refrigerated overnight before cooking.

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