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Hash Brown Potato Casserole Recipe
by CookEatShare Cookbook
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Servings:
12
Ingredients
2 pound pkg. frzn hash browns (thawed)
1/2 c. melted butter
1/4 teaspoon pepper
1 pt. lowfat sour cream
1 can cream of chicken soup
2 c. grated cheese
1 teaspoon salt
1/2 c. minced onion
Directions
Mix ingredients in bowl. Pour into a greased casserole dish. Bake at 350 degrees for 45 min.