Hash Brown Potato Casserole Recipe

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0 votes | 2073 views
Servings: 12

Ingredients

Cost per serving $1.04 view details

Directions

  1. Thaw potatoes. Mix all ingredients together, except butter and corn flakes.
  2. Bake at 350 degrees for 45 min in 9 x 13 casserole dish.
  3. Mix melted butter and crushed corn flakes. Spread on top of baked mix and bake 15 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 333  
Calories from Fat 215 65%
Total Fat 24.43g 31%
Saturated Fat 14.42g 58%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 449mg 19%
Potassium 316mg 9%
Total Carbs 20.93g 6%
Dietary Fiber 1.3g 4%
Sugars 2.03g 1%
Protein 8.86g 14%
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